Kitchen Knives 101
Posted in Ramblings, tagged chef's knives, cutting techniques, ken onion chef's knife, kitchen knives, knife tips, santoku knife, slicer knife, utility knife on April 8, 2008 | 3 Comments »
A few weeks ago Rick and I dropped in William Sonoma to exchange two kitchen knives. A SHUN representative was standing in front of a large maneuverable chopping block. I asked her a few questions and then she handed over her collection of knives to test my chopping/slicing/mincing capabilities on a pile of carrots. What [...]
