4-Minute Tomato Basil “Broo-SKET-ta!”
Posted in Recipes, tagged Parmesan, food, basil, tomato, oregano, bruschetta, gresh garlic, EVOO, italian bread, party dip, appetizers, oilves on April 23, 2008 | 6 Comments »
I don’t know about you, but I love fresh tomatoes off the vine during the summer; big, plum, red and juicy. Tomatoes are the only food Rick doesn’t care for. However, he’ll eat them if they are in non-tomato form, like tomato soup, non-chunky salsa and pureed in marinara. Anyway, [...]
